An easy recipe for those who goes crazy with caramel popcorn

In: Free Samples

Are you tired from studying grammar rules? Are you dreaming about free time, going to the cinema with friends? We all know that incredible smell of caramel popcorn wafting from the cinema bar. Sweet, crunchy - it is simply impossible to resist! offers a recipe that will make any home film show not just fun, but also the most delicious pastime.


  • 1/4 cup of corn
  • 3 tbsp. of veg oil
  • 1 cup of granulated sugar
  • a few drops of lemon juice
  • 1 tbsp. of butter
  • ½ tsp. of baking soda


Spread corn on a heated pan with butter, put it on a medium heat and cover with quite a heavy lid. While popcorn is getting ready, shake the pan a few times. When frying is finished, all corns are ready, remove pan from the heat.

Mix the sugar, water and lemon juice in a saucepan and put it on a small heat. When sugar begins to melt and darken, accurately cant pan to mix the melted sugar with the rest. If necessary, accurately stir it with a spoon. After getting a clear and thick mass with a bright caramel flavor, add butter.

Quickly remove the caramel from the heat, add the baking soda in it. The mass will spume and greatly increase in quantity. Pour it into the popcorn and mix well.

Smoothly spread the popcorn on a baking tray, covered with parchment, to cool it. The caramel popcorn is ready in 5-7 minutes! Enjoy it!

We hope that this article will give you enough inspiration for creating own masterpieces. If you still have problems with imagination, do not be afraid to apply for the help of our professionals. We can help you to find your muse!

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